Introduce the concepts and methods about financial and cost management.

教學目標
Provide students a basic grounding in financial management and cost control and aid them in better understanding the framework within which financial and cost control can be exercised.

課程大綱

1.Management Accounting and Job Order Cost systems

2. Accounting Cycle

3. Income Statement and Balance Sheet

4. Statement of Cash Flows

5. Financial Statement Preparation and Analysis

6. Profit Reporting for Management Analysis

7. Activity Based Costing

8. Capital Investment Analysis

9. Performance Evaluation

10. Green accounting

Week 1: Introduction to Financial and cost management

Week 2: Chpt. 1 ccounting and the Business Environment

Week 3: Chpt. 2 Recording Business Transactions Accounting Basics

Week 4: Chpt. 2 Recording Business Transactions Accounting Basics (Handouts)

Week 5: Chpt. 3 Ajustment

Week 6: Chpt. 4 Completing the Accounting Cycle (Handouts)

Week 7: Chpt. 4 Completing the Accounting Cycle (Handouts)

Week 8: Chpt. 11 Corporations: Paid-In Capital and the Balance Sheet

Week 9: Chpt. 12 Corporations: Retained Earnings and the Income Statement

Week 10: Exercises (Handouts)

Week 11: Chpt. 15 Financial Statement Analysis Financial ratio (Handouts)

Week 12: Midterm Exam

Week 13: Chpt. 16 Introduction to Management Accounting

Week 14: Chpt. 17 Job order Costing

Week 15: green accounting (Handouts)

Week 16: Reporting

Week 17: Reporting

Week 18: Reporting